Ingredients ๐
5ยฝ cups warm water ๐ง
5 lb flour ๐พ
4ยฝ tbsp dry yeast ๐
1 cup canola oil ๐ซ
3 tbsp salt ๐ง
Add yeast to the warm water ๐ง
Add a pinch of sugar ๐ฌ
Let it sit for 10 minutes โณ
Wait until the top gets frothy โ๏ธ
Add the water to the flour ๐พ
Add salt ๐ง and oil ๐ซ
Knead by hand ๐คฒ or with a mixer โ๏ธ
Until smooth and soft โจ
Let the dough rise for 1 hour โณ
Braid the challah ๐ชข
Egg wash ๐ฅ
Sprinkle sesame seeds ๐พ
Let it rise again for another hour โณ
Bake at 400ยฐF / 200ยฐC ๐ฅ
30โ45 minutes โฒ๏ธ
A Lichtigeh Shabbos
