A delicious Vanilla and Almond cake.
The carnation flower on top is crafted with white chocolate and a cheese scraper from my home country Switzerland.
It is composed with a crunchy Almond sable based, a recomposed Almond streusel, a moist Almond sponge, a soft Vanilla cremeux, an oldschool Almond praline, a Marzipan Vanilla mousse and a fluffly marshmallow looking like a little "fur coat".
