Cutting Open a Giant Chocolate Chip Croissant with a Chocolate Knife

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SUBSCRIBE: Instagram: https://www.instagram.com/amauryguichon Facebook: https://www.facebook.com/amauryguichon.chef/ Tiktok: https://www.tiktok.com/@amauryguichon Snapchat: https://www.snapchat.com/@amauryguichonsc What happens when you scale a croissant to an entirely new level? This giant chocolate chip croissant is built from the ground up with precise lamination to preserve the iconic honeycomb structure—just on a massive scale. To reveal what’s inside, I crafted a custom chocolate bread knife capable of slicing clean through the layers, exposing the airy interior and rich chocolate filling. The real challenge wasn’t making it bigger—it was keeping the texture, structure, and balance exactly as a perfect croissant should be. Would you dare to cut into it?