What happens when pastry meets fast food? I reimagined the classic hotdog and fries in a sweet version: a bun soaked in vanilla-passionfruit punch, raspberry compote, and a “sausage” of raspberry pastry cream in a chocolate shell, finished with fruit jellies. On the side, crispy praline “fries” coated in caramelized white chocolate, served in a handmade chocolate container. Would you give this a try at your next cookout?
