Inside Israel Today: Why Would a Jew Eat a Bug?

Description

Gil Hoffman attended Monday night's Feast of Exotic Curiosities at the Biblical Museum of Natural History, where fried locusts, Asian water buffalo, pheasant, guinea fowl, and musovy duck were served along with something resembling oysters on real oyster shells. How can that all be kosher? He interviews the organizer, museum director Rabbi Natan Slifkin.