Yussi Weisz is keeping it simple but spectacular with a chuck eye roast that practically melts in your mouth. With pro tips and product picks (and alternatives if you don’t “mish!”) plus an impromptu kumzitz with our guest chef Levi – now that’s how you prep for Yom Tov!
For the full recipe:
https://www.kosher.com/recipe/pesach-chuck-eye-roast/
