Join us as we delve into the world of health and nutrition with PA Yehuda Naiman, who shares invaluable insights on monitoring cholesterol and maintaining a healthy diet during Pesach. Discover the distinction between beneficial and harmful fats for our bodies, and gain knowledge on how various foods, from meats and chicken to schnitzel and fish, as well as cakes, dairy, eggs, nuts, avocados, and more, impact our health.
Wishing you a joyous and HEALTHY Yom Tov Pesach!
