This creation is overly indulgent. It is my version of a "travel cake" (a cake you can keep at room temperature).
It is composed of a chocolate crunchy base, four layers of soaked chocolate brownie sponge, three layers of hazelnut spread, and three layers of soft vanilla caramel. Every single decorative element is crafted 100% out of chocolate.
This is the perfect cake to take with you everywhere!
