La Brochette in Manhattan —Now Under Tartikov Hashgacha! Full Tour & Interview With the Chef & Owner

Description

We visit La Brochette — the famous NYC restaurant — now under the Heimish Tartikov Hashgacha! We sit down with owner Avi Cohen, who shares how he took over this restaurant 14 years ago, turned it 100% Kosher, and now today — it’s proudly under Tartikov. We also meet head waiter Gabriel, who’s been here from day one — over 14 years! Plus — meet Sushi Chef Charlie, doing sushi for over 25 years, and Head Chef Shimon Ezuloi, cooking for over 30 years! La Brochette features: - Beautiful bar with signature cocktails - Special sushi station - 3 floors with rooms accommodating 20… 35… up to 200 people! - Popular appetizer platters, salads, steaks, and mixed meat plates - In-house breads & elegant desserts - Perfect for simchos, events, and corporate parties — with NYC views! La Brochette NYC Reservations: 212-972-2200 Website: (link unavailable) Hours: Sun–Thu: 12pm – 11pm Motzei Shabbos (winter): 7pm – 12am Shabbos meals can also be arranged — if you are in the area, reach out for details!