Interviewing Motty Schlesinger: The Mastermind Behind LECHEM SOURDOUGH!"
Description
Welcome to FLYSH restaurant, where I had the pleasure of interviewing Motty Schlesinger, the owner of LECHEM SOURDOUGH. Join me as we explore the world of one of the most famous kosher sourdoughs, loved by residents of Lakewood, Brooklyn, Monroe, and the Catskills. Mostty is known for his incredible fluffy and crispy sourdough, available in a variety of flavors such as sesame, olive, and jalapeno. In our interview, he shares why his sourdough has become increasingly popular, especially among those seeking healthier eating options. With just three ingredients, it's a delicious and nutritious choice. Not only does Mostty offer his renowned sourdough at FLYSH, but he also sells exclusive dips that perfectly complement the bread. From mild jalapeno dips to his personal favorite Basil Chimichurri and Olive Tapenade, these dips take the dining experience to a whole new level. But the goodness doesn't stop there! Mostty also prepares a healthy herring dish without oil or sugar, as well as a mouthwatering truffle gala. The flavors and attention to detail at FLYSH are truly exceptional. Come and visit us at FLYSH, located at 32 Cross St Suite 105, Lakewood, NJ 08701. Indulge in the finest kosher sourdough, delectable dips, and a range of other culinary delights. You won't be disappointed! For more information, you can visit our website at flyshkosher.com or give us a call at (732) 217-4006. Don't miss out on this extraordinary dining experience at FLYSH!"