We had the honor to sit down with the legendary Mike from Mike’s Bistro in NYC! He walks us through his signature Birds Course Menu—an unforgettable culinary experience.
From a whole pigeon, expertly cooked with the perfect purée, veggies, and sauce… to the freshest farm-to-table duck you’ll ever taste! Plus tender chicken breast and the iconic duck gnocchi that’s been on the menu for over 21 years!
Of course, we couldn’t leave out the full meat menu—featuring slow-cooked short ribs, juicy ribeyes in all sizes, and a full spread of mouthwatering appetizers.
Come experience the flavors for yourself!
📍127 E 54th St, New York, NY
📞 Call: 212-799-3911
🌐 Visit: www.mikesbistro.com
