Wild and delicious. Did you know that technically, a grape has native yeast on its skin and will start fermenting naturally? That’s what’s going on with Moshe’s #wineoftheweek, a wildly fermented Cabernet Sauvignon from Israel that’s new and highly recommended.
Buy now: https://www.liquorsgalore.com/segal-wild-fermentation-cabernet-sauvignon.html
