Homemade Pesach Mayonnaise in 2 Minutes — Super Easy, Thick & Creamy Texture!

Description

Ingredients: ▫️2 cups oil (I use olive oil) ▫️2 eggs (room temperature recommended) ▫️1 tablespoon sugar ▫️3/4 teaspoon salt ▫️1½ tablespoons lemon juice (or juice of halfa lemon) Instructions: Use a strong hand blender. Start from the bottom and slowly work your way up for the best thick, creamy texture. I use this blender: 👉🏻 https://amzn.to/4t9nsM4⁠