A great wine can age. And when it does, we start to discover tertiary aromas, all the smells we get from its time in the bottle. Primary aromas are the fruit. Secondary come from the winemaking process. Tertiary from aging. So apart from still very vibrant fruit, The Tabor Eco 2016 also gives us whiffs of figs and leather. Great complexity and an obvious pick for #WineOftheWeek!
Buy it now! https://www.liquorsgalore.com/tabor-eco-red.html
