Clos Mesorah Olive Oil in the Making

Description

Before we get into the technical, first the passion, the peace. Harvesting and pressing olives in Priorat, Spain is always such an incredible experience. A wave of tranquility and contemplation passes over you while running your hands down the branches to loosen the olives, soft sounds of leaves rustling with tiny thuds on the ground. From start to finish, this is how we obtain that liquid gold we’re all obsessed with, the Clos Mesorah Extra Virgin Olive Oil. Link in bio to purchase your bottle online or find a list of vendors in New York and New Jersey.