Gourmet Shabbos Cholent Recipe

Description

Ingredients (basic): • 2 cups navy beans (soaked overnight) • ¼ cup barley • 2 ½ tsp salt • 480 g flanken Optional (for gourmet flavor): • Garlic powder • Black pepper • Cayenne pepper • Marrow bones • Charred onions Method: 1. Soak beans overnight. 2. Add navy beans, barley, salt, and flanken to the pot. 3. Bring to a medium heat boil, then move to a hot plate. 4. Keep on the lowest simmer possible for over 24 hours. 5. Add extra seasonings for a rich, gourmet taste. ✨ Secret ingredient: meditation. But here’s the twist — trying it once is not an option. You need to try it twice.